我读书。只要你计算五十个色调的灰色。但我对文学的偏好在烹饪小说中坚持不懈。各种各样的。烹饪书，博客和最肯定的杂志。昨天，我挥发了。我买了四个食物彩色，并花了一个下午的下午。每一个食谱。每张照片。然后我发现了这个：烤葡萄。 I thought my pickled cherries were a snazzy party trick. But man, Sunset magazine really raised the bar for olive substitutions. And when you pull these out at your next cocktail night or brunch with friends, you too will set a […]
